Your Trusted Partner in Food Safety & Quality Excellence
At ReliaBites Food, we are dedicated to ensuring the highest standards of food safety and quality across the food service industry. With over 15 years of combined expertise, our team of certified food safety professionals provides comprehensive solutions that protect your brand, ensure regulatory compliance, and build consumer trust.
We understand that food safety is not just about compliance—it's about protecting lives, preserving reputations, and building sustainable business success. Our evidence-based approach combines cutting-edge technology with proven methodologies to deliver measurable results for restaurants, food manufacturers, distributors, and hospitality businesses.
From HACCP implementation to staff training, quality auditing to crisis management, ReliaBites Food serves as your strategic partner in navigating the complex landscape of food safety regulations while optimizing operational efficiency and profitability.
Comprehensive Hazard Analysis Critical Control Points system development, implementation, and ongoing management. We create customized HACCP plans that meet FDA, USDA, and international standards while streamlining your operations for maximum efficiency and compliance.
Professional staff training programs covering food handling, sanitation protocols, allergen management, and regulatory compliance. Our certified instructors deliver engaging, practical training that empowers your team and reduces liability risks.
Third-party food safety and quality system audits using internationally recognized standards. Our detailed assessments identify vulnerabilities, ensure compliance, and provide actionable recommendations for continuous improvement.
Navigate complex food safety regulations with confidence. We provide expert guidance on FDA, USDA, state, and local requirements, helping you maintain compliance while avoiding costly violations and recalls.
Rapid response crisis management services including recall coordination, regulatory communication, media relations, and recovery planning. We help minimize damage and restore consumer confidence quickly and effectively.
Comprehensive evaluation of your supply chain partners, vendor qualification programs, and traceability systems. We help you identify and mitigate risks while building resilient supplier relationships.
Chief Food Safety Officer
PhD in Food Science, 20+ years experience in food safety management. Former FDA inspector and HACCP certified professional.
Quality Assurance Director
Certified Quality Auditor with extensive experience in SQF, BRC, and IFS standards. Specializes in manufacturing and retail food safety.
Training Specialist
ServSafe Master Instructor and food safety educator. Develops customized training programs for diverse food service operations.